BRAISED GOBY FISH WITH LAKSA LEAVES AND PALM SUGAR stands out with the characteristic aroma of laksa leaves – a leaf is loved by many Southeast people in Vietnam and rich sweetness from Palm Sugar.
Ingredients: Goby fish, water, palm sugar, fish sauce, laksa leaves, shallot, garlic, palm oil, monosodium glutamate (INS 621), salt.
Direction: Defrost the whole package in water for 30mins. Put Braised Goby Fish With Laksa Leaves in the microwave to heat it up for 8 minutes and enjoy it right away
BRAISED GOBY FISH WITH LAKSA LEAVES has a delicious traditional Vietnamese taste of goby fish and the strong aroma of laksa leaves, creating a unique highlight that is unmistakable.
The cooked goby is soft, but not crushed, and the spices are evenly absorbed.
The fishy flavor, the mild spicy taste of pepper, and the strong but seductive aroma of laksa leaves blends wonderfully. This dish is eaten with hot rice.
| Brand: | CT Choice |
|---|---|
| SKU: | CTC17 |
| Barcode: | 8936104042696 |
| Packing Information: | 24 bowls x 14.1oz (400g) /carton |
| Self Life: | 12 months |
| Storage Type: | Frozen |
