CT CHOICE FISH AND SHRIMP NET SPRING ROLL

Ingredients: Wrapper: Net spring roll wrapper: Rice flour, flour, salt.  Paste: Shrimp, taro, hypophthalmichthys fish, featherback fish, jicama, carrot, shallot, monosodium glutamate (INS 621), sugar, garlic, salt, sodium acetate (INS 262(i)), emulsifiers (INS 450(i), INS 450(ii), INS 452(i), INS 452(ii)), pepper, green onion.